Bananas au gratin

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Recipe by: hermeria

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Cottage Cheese 4 Bananas
2 tb Sugar 4 Graham Cracker Squares;
1 ts Vanilla Extract -crumbled
1 ts Lemon Rind; freshly grated Ground Cinnamon
1 ts Lemon Juice

Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in
food processor; blend until smooth. Spread blended cheese mixture in
a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in
individual au gratin dishes. Thinly slice bananas and spread slices
evenly on top of cheese mixture. If using individual dishes, put half
a sliced banana on top of each serving. Sprinkle top evenly with
Graham cracker crumbs and sprinkle lightly with cinnamon. Place under
broiler until hot and lightly browned.

Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.

Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA