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Whip 1 cup of the cream until it is stiff; set it aside in the
refrigerator. In a small saucepan, mix the sugar, remaining cream and
butter. Stirring occasionally, cook them about5 minutes to caramelize
them, but do not let the mixture become to dark. Sti
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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