Bananas flambe b1
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Recipe by: landric
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb BUTTER 1 tb CINNAMON
3/4 c BROWN SUGAR 3 oz BANANA LIQUEUR
6 BANANAS,PEELED SLICED 6 oz WHITE RUM
-LENGTHWISE VANILLA ICE CREAM
Melt butter in chafing dish. Add brown sugar blend well. Add
bananas saute lightly. Sprinkle w/ cinnamon lower flame. Pour rum
banana liqueur over bananas. Ignite carefully, basting bananas w/
flaming liquid. Serve over ice cream when flame dies out. **Caution
is the rule whenever liquors are ignited. Flames beneath pan must be
low-or the pan removed from flame entirely-to protect against
accidents.** Tip: Bananas must be ripe for this recipe.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: CHINA ROW
Comments: CANNERY ROW; MONTEREY Comments: BEVERAGE: CHINESE TEA
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