Bananas in a rich coconut sauce
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Recipe by: ingmar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Coconut milk
1 1/2 tb Sugar
Salt
6 lg Peeled bananas
And sliced diagonally about
3/4 " thick
Ice cream or whipped cream
To serve
*(Chuoi Voi Nuoc Cot Dua)
1. Heat the coconut milk in a small saucepan and add the sugar and
salt. Bring to a boil. Lower the heat and simmer for 2 minutes. 2.
Remove from the heat and stir in the banana slices. Bring back to a
boil for a few seconds to coat the bananas. Serve with ice cream or
whipped cream.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
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