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Recipe by: lothaire
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See below ingredients and instructions of the recipe
1 1/2 c Sugar 1/2 ts Flavoring
5 tb Water Cream of tartar
2 ea Egg whites Banquet wafers
Boil sugar and water without stirring until syrup spins a thread.
Pour very slowly over stiffly beaten egg whites and beat until
smooth. Add little cream tarter, amount that will lie on end of knife
blade. Allow to stand a few minutes, then spread on banquet wafers
and sprinkle with ground nuts. Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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