Main Ingredients:

48 pork loin or rib chops, 1 inch thick
1 quart water
2 cups chopped celery
1 cup finely chopped onion
1 cup butter or margarine
4 (7 ounces each) packages herb-seasoned stuffing (16 cups)
4 (16 ounces each) cans cream-style corn
6 green peppers, cut into 48 rings

Cooking Preparation of the Recipe:

Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake uncovered 45 minutes

In each of 2 Dutch ovens, cook and stir half of each of the celery and onion in 1/2 cup butter until tender; stir 2 packages stuffing and 2 cans corn into each. Spoon 1/3 cup stuffing onto each chop; place green pepper ring on top. Bake uncovered 30 minutes.

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