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Recipe by: maxence
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1/4 c. butter
2/3 c. vinegar
1/4 c. brown sugar
2 c. catsup
6 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 c. water
1 sm. onion, finely chopped
Combine and boil for about 2-3 minutes. Cover meat and cook according to meat time.
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