Bar-b-q sauce
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Recipe by: danielon
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Main Ingredients:
1/2 c. ketchup
1 tsp. salt
1 tsp. chili powder
1 c. water
1 tsp. dry mustard
1 tbsp. brown sugar
Cooking Preparation of the Recipe:
Stir all ingredients together and pour over meat such as pork or beef ribs. Very good on venison. I especially like it on country style pork ribs. Bake about 2 hours in 350 degree oven. I usually remove cover to brown the meat the last 20 to 30 minutes. If meat begins to dry out, add a little more water.
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