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Recipe by: belinia
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2 med. onions, chopped
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. salt
1 tsp. pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water
1 tbsp. brown sugar
Simmer for 5 minutes. Use on pork ribs, baste with sauce as they bake.
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