Bar-b-que beef sandwiches

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Recipe by: abbad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------LISA HLAVATY FDGN81A------------------------
3 lb Chuck roast
1 c Water
2 Beef bouillon cubes
1 tb Minced onion
15 oz Can tomato sauce
1/4 c Brown sugar
1/4 c Ketchup
1/4 c Mustard
ds Worcestershire sauce

Roast meat, along with 1 cup water and bouillon cubes. Shred meat
with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat. Put in a crock pot and
cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner
rolls.