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Recipe by: eflamig
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See below ingredients and instructions of the recipe
1/2 lb Sliced bacon
1 ea Medium onion
2 cn Condensed tomato soup
2/3 c Catsup
1/2 c Worcestershire sauce
1/2 c Water
1 tb Vinegar
1 tb Sugar
1/2 ts Salt
Put bacon and onion through food chopper, using medium blade. Add
remaining ingredients and slowly bring to boiling. Simmer
2 hours. Makes 3 cups.
Source: BH G Barbecue Book, 1965
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