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Recipe by: lavesh
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See below ingredients and instructions of the recipe
3 oz Lemon Jell-O; (1 Pkg.) 1/2 t Salt
3/4 c ;Boiling Water 1 x Pepper; Dash Of
8 oz Tomato Sauce; (1 can) 1 T Horseradish
1 1/2 t Vinegar
Dissolve Jell-O in boiling water. Mix all other ingredients, and when
Jell-O is at room temperature, add and mix well. Pour into oiled
8-inch square pan.
Chill until firm. Cut into cubes and serve atop salad to go with
your barbecue.
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