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Recipe by: roeland
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See below ingredients and instructions of the recipe
3 c Onions, chopped 3 tb Lea and Perrins
1/4 c Honey 1 c Dry white wine
1 tb Garlic, chopped 1/2 ts Mint, dried
2 tb Lemon juice 3 tb Vinegar
1 c Sweet pepper, chopped 1 tb Liquid smoke
1 tb Salt 2 c Ketchup
1/2 c Parsley, dried 1/2 tb Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold
them. Bring to a boil. Cook, covered, on low heat for
several hours.
From Justin Wilson's "Outside Cooking with Inside Help"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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