Barbecued and steamed venison ribs
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Recipe by: mervi
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Main Ingredients:
Venison Ribsbarbecue sauce1 can Beer
Cooking Preparation of the Recipe:
Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite barbecue sauce; add one can of your favorite beer or 1 cup water. Cover loosely with tin foil. Bake at 350 degrees until tender.
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