Barbecued bear
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Recipe by: maryeve
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Bear steak cut in 2" cubes
1 sl Salt pork, cut up
1 c Catsup
1/3 c Steak sauce
2 tb Tarragon vinegar
1 Onion, diced
1 tb Lemon juice
1 ts Salt
1 tb Chili powder
Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on
all sides with salt pork in a heavy fry pan. Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring
constantly. Pour sauce over meat in casserole. Cover and bake for at
least 2 hours in a 325 degree F. oven, stirring occasionally until
meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis,
Information Canada 1973.
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