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Recipe by: lilette
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See below ingredients and instructions of the recipe
1 1/2 lb Chicken Wings
1 ts Salt
1/4 c Chopped Lemon Grass
8 Cloves Garlic, Chopped
1/2 ts White Pepper
1/4 c Minced Cilantro Root Or:
-Coriander Root
1 ts Tumeric
This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the street vendors' clientele.
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Combine all the marinade ingredients and marinate the chicken wings
overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each
side until they are cooked through and golden brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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