Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This sweet, ho sensation is -about 1/2 melon each)
-wonderful served over 1 c Pineapple cubes, fresh or
-frozen yogurt or -canned, drained
Vanilla ice cream 2 T Butter
1 c EACH, cantaloupe and 1/4 c Packed brown sugar
-honeydew melon balls, 1 T Curry powder

Arrange melon balls and pineapple chunks in 8 inch square foil pan.
Pour 1 cup water into another 8 inch square foil pan. Place pan
containing fruit into pan containing water. In small saucepan, melt
butter over medium low heat, stir in sugar and curry poder. Spoon
butter mixture evenly over fruit. Place pans on barbecue grill.
Grill over medium low heat 10-15 minutes or until sauce is bubbly.
Serve at once. Per serving: 139 calories, 5 g fat. Origin:
Homemaker's Recipe Collection of the Year, Sizzling Barbecues. Shared
by: Sharon Stevens.

Submitted By SHARON STEVENS On 11-10-94

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