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Recipe by: shauri
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See below ingredients and instructions
Ingredients
8 lb Lamb leg; boned and butterflied
1 1/4 c Olive oil
1/4 c Worchestershire Sauce
2 Garlic clove; diced
3/4 c Soy sauce; light
2 tb Dry mustard
1/4 c Red wine vinegar
1 1/2 tb Parsley, chopped
1/3 c Lemon juice
Method
Mix together the olive oil, worchestershire sauce, garlic, soy sauce, mustard, red wine vinegar,
parsley, and lemon juice. Marinate lamb roast overnight, basting occasionally. Cook over hot grill,
basting as needed.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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