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Recipe by: cristelle
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See below ingredients and instructions of the recipe
6 Boneless, skinless chicken 1/2 c Vinegar
-breast halves, about 1-1/2 1/4 c Cooking oil
-pounds 3/4 ts Poultry seasoning
Or 2-1/2 pounds cut up 1/2 ts Salt
-chicken 1/8 ts Freshly ground pepper
Place chicken in heavy plastic food storage bag. With wire whisk, mix
remaining ingredients until smooth. Pour over chicken. Tie bag
securely. Refrigerate several hours or overnight. Drain. Reserve
marinade. Simmer marinade. Over hot coals, grill chicken, turning
and basting with marinade until chicken is thoroughly cooked. Serves
6.
From: Celebrations of Summer -- A P Shared By: Pat Stockett
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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