Barbecued pecans
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Recipe by: kadidiatou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter -tablespoon)
1/4 c Worcestershire sauce 4 c Pecan halves
1 tb Catsup -Salt to taste
1/8 ts Hot sauce (I use at least a
Makes 4 cups
Melt butter in saucepan. Remove butter from heat; add liquid
ingredients, stirring well. Add pecan halves to mixture and stir to
coat.
Spread pecan halves on a cookie sheet or jellyroll pan. Bake at 350
F for 13 to 15 minutes, stirring every 5 minutes. Place pecans on
paper towels; sprinkle lightly with salt, and cool completely.
Southern Living Cookbook From the collection of Jim Vorheis
From: Jim Vorheis
Submitted By GAIL SHIPP On 11-08-94
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