Barbecued skewers of fish - seekh ki machali

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: allardyce

Rate this recipe (10 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Firm white fish
1 ts Salt
6 Cloves garlic
1 1/2 Inch fresh root ginger
1 tb Garam masala
1 tb Ground coriander
1 ts Cayenne pepper
4 oz Plain yoghurt
1 tb Veg. oil
1 Lemon
2 Hot green chili peppers

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper.

from Favorite Indian Food by Diane Seed