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Recipe by: johannie
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See below ingredients and instructions of the recipe
1 c Vinegar
2 tb Granulated sugar
2 tb Worcestershire sauce
1/2 c Catsup
1/2 ts Salt
1 ts Dry mustard
1 ts Paprika
1/8 ts Pepper
1 ea Peeled minced clove garlic
2 lb Spareribs
In a saucepan, combine all ingredients except spareribs. Cover,
simmer 15 minutes. Meanwhile, place spareribs rounded side up in
baking pan. Bake in 500 degree oven 10-15 minutes. Reduce heat to 325
degrees and bake, covered or uncovered, 1 to 1-1/2 hours, or until
spareribs are very tender brushing frequently on both sides with
sauce. Before arranging spareribs on serving dish, cut into
individual servings of 2-3 ribs each. Add rest of sauce.
Submitted By FRED TOWNER On 5-26-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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