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Recipe by: florestan
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See below ingredients and instructions of the recipe
3 lb Spareribs -- have ribs cut
Separate into individual
In half lengthwise and
Serving sizes
------------------------HOISIN SAUCE-----------------------------
1 cn Hoisin sauce
4 tb Sugar
6 tb -Warm water
4 tb Sesame oil
Combine warm water and sugar until dissolved. Mix in Hoisin sauce and
sesame oil. Marinate ribs at least 2 hours, turning frequently.
Preheat oven to 400 degrees. Place ribs in a single layer on rack in
a foil-lined roasting pan. Bake at 400 degrees for 10 minutes. Turn
ribs and baste with Hoisin sauce. Lowerheat to 375 degrees and
continue baking, turning and basting occasionally, fo
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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