"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: trinette
Rate this recipe (8 votes)
393 people have saved this recipe
4 whole trout
1 tbsp chopped fresh thyme
2 tbsp extra virgin olive oil
salt and pepper
Fennel Butter:
2 tsp fennel seeds
125g/4oz butter, softened
1 tbsp chopped fresh parsley
2 tsp lemon juice
1. Wash and dry the trout inside and out and using a sharp knife make
several slashes on each side. Mix together the thyme leaves, oil and some
salt and pepper and rub over the fish making sure the flavourings are
pressed well into the slashes. Marinate for at least 1 hour.
2. Meanwhile, make the butter. Toast the fennel seeds in a dry frying pan until they turn golden and release their aniseed aroma. Cool slightly and grind to a fine powder in a spice mill or pestle and mortar.
3. Beat into the butter with the parsley, lemon juice and some pepper. Chill until required.
4. Brush the fish with a little extra oil and cook on a hot barbecue for 3-4
minutes each side until charred and cooked through. Rest for five minutes and serve with the fennel butter and a tomato and olive salad.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...