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Recipe by: elisca
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1 stick butter melted in pan
1 c. white vinegar
2 c. tomato ketchup
1 tbsp. Worcestershire sauce
1 tbsp. Tabasco sauce
1 tbsp. salt
3 tbsp. mustard
2 tbsp. lemon juice (fresh)
Bring all ingredients to a boil. Then let it simmer for 10 to 20 minutes.
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