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Recipe by: emmerick
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1 tbsp. mustard
2 tbsp. brown sugar
1 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 tbsp. water
2 tbsp. Crisco oil
1/2 c. catsup
2 tbsp. finely chopped onion
Blend all ingredients. Heat slowly, until it reaches a boil. Great for grilled chicken.
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