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Recipe by: lenny
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See below ingredients and instructions of the recipe
1 tb Brown sugar
1 tb Sweet paprika
1 ts Dry mustard
1 ts Ground allspice
1/4 ts Pepper
2 ea 6 oz 1" thick Tenderloin
-Steaks
Combine first 6 ingredietns in small bowl. (Can be prepared 1 week
ahead. Store in airtight container.)
Prepare barbeque (high heat). Rub spice mixture generously into both
sides of steaks. Grill steaks to desired doneness, about 3 minutes
per side for medium-rare. Serve hot.
Bon Appetit - Too Busy to Cook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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