Barbequed chicken vinegar basting sauce
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Recipe by: berthomier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Cider vinegar
4 ts Chili powder
2 1/2 ts Sugar
1 ts Cayenne pepper
1 ts Dry mustard
1 ts Paprika
1 ts Black pepper
1/2 ts Cumin, ground
Whisk all ingredients in small bowl to blend. Arrange chicken in
shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minues and up to 20 minutes, turning chicken
occasionally.
Grill chicken until just cooked through, basting occasionally with
another
1/4 cup sauce.
Serve with remaining sauce.
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