Barbequed salmon - paula deen recipe
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Recipe by: paula-deen
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Main Ingredients:
1 whole salmon cleaned 2 to 3 lemons, sliced 2 to 3 limes, sliced a few tarragon sprigs a few dill sprigs
Cooking Preparation of the Recipe:
Preparation Place fish on double foil. Put herbs inside salmon. Arrange alternate citrus slices over the fish. Put foil on top and do other side. Wrap well and refrigerate. Preheat barbeque at medium high cooking 10 min for each inch thickness. It can also be put in the oven. Serve with fresh citrus slices. Good hot or cold. Comments Have used orange slices also.
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(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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