Barley and almond stuffed squash


"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: mÂidenur

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


370 people have saved this recipe

Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 md Acorn squash, or another 1 1/2 c Onions; chopped
-winter squash of a similar 1/2 ts Thyme
-size 1 c Barley; cooked
1/3 c Almonds; chopped 1 tb Tamari
1 tb Olive oil

Cut the squash in half lengthwise. Discard the seeds and membrane and
place the squash cut-side down on a lightly oiled baking dish. Bake
at 350 degrees until the squash is still firm, but tender enough to
easily scoop out with a spoon, about 45 minutes.

After the squash has been baking about 25 minutes, place the chopped
almonds in a pie tin or another small ovenproof container and bake
until they turna toasty light brown (10-15 minutes). Check boththe
almonds and the sqash occasionally so you will know when they are
done.

Heat the olive oil in a large skillet. Add the onions and the thyme.
Saute over low heat until the onions are well done. Add the cooked
barley, tamari, and toasted almonds to the sauteed onions.

Using a small spoon, scoop bite-sized chunks out of the cooked
squash, leaving enough flesh around the shell so that it stays strong
enough to hold its shape. Add the scooped out squash to the barley
mixture. Mix well. Fill the empty squash shells with this mixture,
mounding it as high as possible.

Place the stuffed squash in a baking dish. Cover with aluminum foil
and bake at 350 degrees for about 20 minutes.

From the files of DEEANNE

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes