Barley bread

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Recipe by: siloy

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 c Plus 2 tbsp water [80 degrees F.]
2 tb Honey
2 c All purpose flour
1 c Whole wheat flour
1/2 c Barley flour
1 ts Salt
2 ts Cocoa
1 ts Instant coffee
1 tb Butter
2 ts Active dry yeast
Add water and honey to the pan. Add flours, salt, cocoa and coffee
to the pan. Tap pan to settle the ingredients and level ingredients
with your fingers or a spatula. Place a piece of butter in each corner
of the pan. Make a small well in the flour and add the yeast.
Program for whole wheat and a dark crust.