Barley pasta^

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Recipe by: chardae

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb To 2 water, if and as
1/4 c Barley flour Needed
1 Egg

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/4 c Barley flour 1 tb To 2 water, if and as
1 Egg Needed

Barley imparts a slightly sweet and malty flavor. Serve with a
variety of toppings. Per 1 cup Serving: 249calories 10.4g protein
46.g carbohydrate 0.5g fat 21.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95