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See below ingredients and instructions of the recipe
4 Tomatoes, red ripe 1/2 ts Basil
2 c Water 2 ts Parmesan cheese
1/4 c Barley ds Salt
1 bn Scallions; sliced ds Pepper
1/2 ts Oregano
Recipe by: Alison Meyer
Slice the tomatos in half crosswise and scoop out seeds. Set the
tomatos in a baking dish that will hold them upright but not squeezed
together. Cook the barley in water until soft, about 20-30 minutes,
and drain. Preheat the oven to 325 degrees. Mix the barley with
remaining ingredients in a bowl and stuff mixture into tomatos. Bake
for 30 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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