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Recipe by: nazzareno
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See below ingredients and instructions of the recipe
1 lb Tilefish steaks; about 1-in 1 tb Lemon juice
-thick 1/4 ts Pepper
1/3 c Lo-cal Italian dressing 1/4 ts Paprika
Place fish in shallow baking dish. Combine remaining ingredients and
pour over fish. Cover and refrigerate 30 minutes, turning once.
Remove fish, reserve marinade for basting. Place fish on a lightly
oiled grill, 4-6 inches from moderately hot coals. Cook for 4-5
minutes. Baste, turn and cook 4-5 minutes longer or just until fish
flakes easily (Or microwave on high about 3 minutes. Allow to stand
for 5 minutes before serving)
~--from NJ Dept of Agriculture
Submitted By NICK LA ROCCA On 12-31-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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