Barnegat light tilefish
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Recipe by: nazzareno
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Tilefish steaks; about 1-in 1 tb Lemon juice
-thick 1/4 ts Pepper
1/3 c Lo-cal Italian dressing 1/4 ts Paprika
Place fish in shallow baking dish. Combine remaining ingredients and
pour over fish. Cover and refrigerate 30 minutes, turning once.
Remove fish, reserve marinade for basting. Place fish on a lightly
oiled grill, 4-6 inches from moderately hot coals. Cook for 4-5
minutes. Baste, turn and cook 4-5 minutes longer or just until fish
flakes easily (Or microwave on high about 3 minutes. Allow to stand
for 5 minutes before serving)
~--from NJ Dept of Agriculture
Submitted By NICK LA ROCCA On 12-31-94
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