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--------------------------AMERICA-------------------------------
1 ts Black peppercorns 2 ts Paprika
1 ts Celery seeds 1 tb Mustard powder
1/2 ts Cayenne 1/2 ts Salt
1/2 ts Dried thyme 1 tb Brown sugar
1/2 ts Dried marjoram
Crush the peppercorns and celery seeds in a mortar and mix all the
ingredients together. Medium-hot blend. Rub on meat before grilling.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106
Submitted By DIANE LAZARUS On 02-17-95
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