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See below ingredients and instructions of the recipe
--------------------------AMERICA-------------------------------
1 ts Black peppercorns 2 ts Paprika
1 ts Celery seeds 1 tb Mustard powder
1/2 ts Cayenne 1/2 ts Salt
1/2 ts Dried thyme 1 tb Brown sugar
1/2 ts Dried marjoram
Crush the peppercorns and celery seeds in a mortar and mix all the
ingredients together. Medium-hot blend. Rub on meat before grilling.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106
Submitted By DIANE LAZARUS On 02-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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