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See below ingredients and instructions of the recipe
5 sl Bread; cubed
1/2 lb Sharp cheese; grated
2 c Milk
3 Eggs
1/2 ts Salt
1/2 ts Dry mustard
----------------ADD 1 OF FOLLOWING ADDITIONS---------------------
1 lb Sausage; fried, drained,
-crumbled
2 c Ham; cubed
2 c Shrimp; coarsely chopped
----------------------OPTIONAL EXTRAS---------------------------
Mushrooms
Chilies
Worchestershire sauce
Mix bread cubed and cheese and place in a buttered, 9x9-inch baking
dish. Mix the remaining ingredients, including meat or shrimp and any
extras, and pour over the bread and cheese. Cover and let sit in the
refrigerator overnight. Bake at 350 degrees for 45 minutes to 1
hour, or until set and golden brown on top. Serves 6-8.
Source: Marian Garoutte family recipe.
Typed for Meal-Master by Joyce Burton, 9/14/96.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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