Basic cooked jerusalem artichoke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jerusalem artichokes Fresh lemon juice
Lightly salted water Salt and pepper
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable
that looks a bit like fresh ginger, and tastes like a cross between
potatoes and artichokes. We enjoy it very much in Israel.
To prepare jerusalem artichokes as a side dish, peel and cook in
boiling lightly-salted water for 1/2 to 1 hour, covered, until soft.
Add salt and pepper to taste, and sprinkle with lemon juice.
Source: Hanoch Bar-Shalom, Yediot Acharonot 23-Nov-94. Translated by
Gabi Shahar, December 1994.
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