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Recipe by: sally
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See below ingredients and instructions of the recipe
1 Bag Cranberries 1 T Fruit Liqueur
1 c Sugar
Put the cranberries in a heavy bottomed pot with just enough water to
cover. Add 1 cup of sugar per bag of cranberries and bring to a boil.
When the berries begin to pop, turn off heat, cover and cool to room
temp. Stir in a little liquer of your choice and chill
Submitted By STEVE NAGREM On 11-06-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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