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Recipe by: sally
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See below ingredients and instructions of the recipe
1 Bag Cranberries 1 T Fruit Liqueur
1 c Sugar
Put the cranberries in a heavy bottomed pot with just enough water to
cover. Add 1 cup of sugar per bag of cranberries and bring to a boil.
When the berries begin to pop, turn off heat, cover and cool to room
temp. Stir in a little liquer of your choice and chill
Submitted By STEVE NAGREM On 11-06-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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