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Recipe by: woud
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See below ingredients and instructions of the recipe
1 c Honey 1/8 c Liquid fruit pectin
1/4 c Water
Heat honey and water to boiling, stirring constantly. Add liquid fruit
pectin and bring back to boil. Allow to cool in jelly jars.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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