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Recipe by: jordane
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See below ingredients and instructions of the recipe
(8-inch to 10-inch pie): 2 tb Chocolate drink mix
1 1/2 c Basic Pastry Mix 2 To 3 tablespoons cold water
Combine the pastry mix and drink mix. Gently mix in enough water to
moisten dry ingredients. Proceed as for regular pie pastry
Recipe By : Taste of Home
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