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Recipe by: phylice
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See below ingredients and instructions of the recipe
1 c Fresh basil
1/4 c Pine nuts
3 Garlic cloves
1/2 c Olive oil (or as needed)
3 tb Heavy cream
In a blender place the basil, pine nuts, and garlic. Puree them
so that they are smooth. With the blender running on low, slowly
dribble in enough of the olive oil until a pureed consistency is
achieved (do not add too much oil). Add the heavy cream and Parmesan
cheese, and stir them in.
Source: Chez Melange - Redondo Beach, California "Southern California
Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9
Submitted By KARL LEMBKE On 6-04-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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