Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

In my attempt to type out the recipes of the Master Chefs books
series, I've run across some "basic" recipes that run through all of
the books. They are the "stock" recipes that are common to all
cooking, and I'm sure you have these. But just in case (and for my
own files) I typed them out anyway.

Here (and in subsequent messages) are the recipes for:

Recipe # 01 Almond Meringue - Master Chefs
Recipe # 02 Apple Puree - Master Chefs
Recipe # 03 Beef Stock - Master Chefs
Recipe # 04 Bordelaise Sauce - Master Chefs
Recipe # 05 Brown Chicken Stock - Master Chefs
Recipe # 06 Champagne Cabbage - Master Chefs
Recipe # 07 Chicken Stock - Master Chefs
Recipe # 08 Chili-Corn Sauce - Master Chefs
Recipe # 09 Chocolate Cake - Master Chefs
Recipe # 10 Chocolate Leaves - Master Chefs
Recipe # 11 Chocolate Mousse - Master Chefs
Recipe # 12 Chocolate Rum Cream - Master Chefs
Recipe # 13 Clarified Butter - Master Chefs
Recipe # 14 Court Bouillon - Master Chefs
Recipe # 15 Cranberry Relish - Master Chefs
Recipe # 16 Crepe Batter - Master Chefs
Recipe # 17 Creme Anglaise - Master Chefs
Recipe # 18 Duck Stock - Master Chefs
Recipe # 19 Duxelles Stuffing - Master Chefs
Recipe # 20 Fritter Batter - Master Chefs
Recipe # 21 Gorgonzola Polenta - Master Chefs
Recipe # 22 Hazelnut Praline Buttercream - Master Chefs
Recipe # 23 Lamb Stock - Master Chefs
Recipe # 24 Lobster Butter - Master Chefs
Recipe # 25 Pheasant Stock - Master Chefs
Recipe # 26 Puff Pastry - Master Chefs
Recipe # 27 Quick Puff Pastry - Master Chefs
Recipe # 28 Raspberry Sauce - Master Chefs
Recipe # 29 Roast Beef Puree - Master Chefs
Recipe # 30 Rum Cream - Master Chefs
Recipe # 31 Salsa Verde - Master Chefs
Recipe # 32 Spicy Sesame Sauce - Master Chefs
Recipe # 33 Sweet Onion Sauce - Master Chefs
Recipe # 34 Veal Glaze - Master Chefs
Recipe # 35 Veal Stock - Master Chefs

I hope some of you will be able to get SOMEthing out of these
recipes.
-= Rob Stewart =-

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