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Recipe by: alosia
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See below ingredients and instructions of the recipe
2 tb Red wine vinegar
2 tb Acceptable vegetable oil
4 tb Water
1/8 ts Freshly ground black pepper
1/8 ts Garlic powder
1/8 ts Sugar
1/2 ts Fresh lemon juice
In jar with a tight-fitting lid, combine all ingredients. Shake
well and refrigerate. Makes 1/2 cup. (Half of published recipe.)
My note: I frequently use bottled lemon juice which has sodium
listed, but there can't be much sodium in 1/2 tsp. divided among 8
servings. If you use fresh lemon juice, extra can be frozen in an ice
cube tray or small container.
1 tbsp - 31 cal 3 grams total fat, 5 mg potassium, 0 cholesterol, 0
sodium.
Shared but not tested by Elizabeth Rodier Dec 93
Recipe By : Am. Heart Assoc. Low-Salt Cookbook 1990
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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