Basics: fresh pasta
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Recipe by: zhano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 c Water
4 ts Salt
1 lb Fresh pasta
Basics for new cooks:
In large pot, cover and bring water and salt to full rolling boil.
Stir in pasta, separating pieces; return to boil and boil, uncovered
and stirring occasionally, for 1-3 minutes or until tender but firm.
Drain well.
Tip: If a sauce is to be served on pasta, do not rinse. The starch on
the surface of the pasta will allow the sauce to cling to the pasta.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
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