Basics: rice
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Recipe by: pascoe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Water
pn Salt
2/3 c Rice or brown rice
Basics for new cooks:
in saucepan, bring water and salt to boil; stir in rice. cover and reduce
heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes,
or until rice is tender and liquid is absorbed. Makes 2 cups, or 2
servings.
Source: Canadian Living magazine, Apr 95
Presented in article by Elizabeth Baird: "Only The Best"
Recipe by Canadian Living Test Kitchen
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