Basil-marinated flank steak

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: wendelien

Rate this recipe (1 votes)

379 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Vegetable oil
3 tb Red wine vinegar
1 Clove garlic, minced
1 ts Dried basil
1 ts Dijon mustard
1/4 ts Each pepper and granulated
-sugar
1 Flank steak (about 1 1/2 lb)
Salt

In large shallow glass dish, whisk together oil, vinegar, garlic,
basil, mustard, pepper and sugar; add steak, turning to coat. Cover
and marinate in refrigerator for at least 8 hours or up to 24 hours,
turning occasionally. Let stand at room temperature for 30 minutes.

Reserving marinade, place steak on greased grill over medium-high
heat; grill, brushing occasionally with marinade, for 5 to 7 minutes
per side for medium-rare or to be desired doneness. Transfer to
cutting board; tent with foil and let stand for 5 minutes. Season
with salt to taste. To serve, slice diagonally across the grain into
thin slices. Makes 6 servings Typed in MMFormat by cjhartlin#msn.com
Source: Canadian Living 20th Anniversary Cookbook.