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Recipe by: ellea-maria
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Fresh oregano, chopped
1 ts Dried basil 1/2 ts To 1 black pepper, optional
OR 1 Egg
1 tb Fresh basil, chopped 1 tb Vegetable oil, optiona;
1 ts Dried oregano 1 tb To 2 water, if and as
OR Needed
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1/2 ts To 1 black pepper
1 ts Dried basil 1 Egg
1 ts Dried oregano 1 tb Vegetable oil, optional
Per 1 cup Serving: 278calories 10.2g protein 43.1g carbohydrate 7.3g
fat 21.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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