Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Fresh oregano, chopped
1 ts Dried basil 1/2 ts To 1 black pepper, optional
OR 1 Egg
1 tb Fresh basil, chopped 1 tb Vegetable oil, optiona;
1 ts Dried oregano 1 tb To 2 water, if and as
OR Needed

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1/2 ts To 1 black pepper
1 ts Dried basil 1 Egg
1 ts Dried oregano 1 tb Vegetable oil, optional

Per 1 cup Serving: 278calories 10.2g protein 43.1g carbohydrate 7.3g
fat 21.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95

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