"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: verena
Rate this recipe (1 votes)
372 people have saved this recipe
See below ingredients and instructions of the recipe
1 sm Garlic clove, minced 1/4 ts Salt
1 c Ricotta cheese (8 oz) 1/4 ts Ground black pepper
1 tb Grated Parmesan cheese 4 Whole chicken legs (2
1 Egg yolk -pounds)
2 tb Minced fresh basil 2 tb Fresh lemon juice
1/4 ts Minced fresh thyme (OR 1/8 4 oz Bacon (4 slices)
-tsp dried)
Mix the cheeses, egg yolk, basil, thyme, garlic and half the salt and
pepper in a small bowl. Loosen skin at thigh and stuff about 1/4 cup
of the filling under the skin of each leg. Tuck skin under leg to
secure filling. Sprinkle with lemon juice and the remaining salt and
pepper. Cut bacon strips in half and crisscross 2 halves over each
thigh. Transfer legs to a large baking pan.
Preheat oven to 450F. Adjust oven rack te the middle positon. Bake
the chicken legs until their juices run clear when pierced with a
fork, about 25 minutes. Transfer to warmed dinner plates and serve
immediately.
Makes 4 servings.
[COOKS; APRIL 1989] Posted by Fred Peters.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!