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Recipe by: magnolia
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See below ingredients and instructions of the recipe
1 1/2 c Vinegar
1 Handful? basil, fresh
-shredded
Heat vinegar until just before boiling. Combine basil and vingegar
in a glass bottle, and let cool. Seal tightly, and infuse for two
weeks. Strain the vinegar into a fresh bottle, and add a sprig of
basil.
Recipe By : A Sprig of Basil
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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