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Recipe by: stanie
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See below ingredients and instructions of the recipe
6 c All-purpose flour 2 1/3 c Vegetable shortening
2 ts Salt
In a mixing bowl, combine flour and salt. cut in half of the
shortening until the mixture resembles coarse crumbs. Cut in
remaining shortening. Place in an airtight container and store in the
refrigerator for up to 6 weeks. Yield: 8 cups
Recipe By : Taste of Home
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